Cold Plasma
Treatment on Mustard Green Seeds and its Effect on Growth, Isothiocyanates,
Antioxidant Activity and Anticancer Activity of Microgreens
Worachot
Saengha1, Thipphiya Karirat1, Benjaporn Buranrat2,
Khanit Matra3, Sirirat Deeseenthum1, Teeraporn Katisart4
and Vijitra Luang-In1*
1Natural Antioxidant Innovation Research Unit, Department
of Biotechnology, Faculty of Technology, Mahasarakham University, Maha Sarakham 44150, Thailand
2Faculty of Medicine, Mahasarakham University, Maha
Sarakham 44000, Thailand
3Department of Electrical Engineering, Faculty of
Engineering, Srinakharinwirot University, Nakhon Nayok 26120, Thailand
4Department of Biology, Faculty of
Science, Mahasarakham University, Maha Sarakham 44150, Thailand
*For correspondence: vijitra.l@msu.ac.th; vijitra.luangin@gmail.com
Received 11 November 2020; Accepted 09 December 2020; Published 25
January 2021
Abstract
The aims of
this work were to study growth, isothiocyanate (ITC), bioactive content,
antioxidant activity and anticancer activity of mustard green (MG) microgreens
grown from seeds treated with cold plasma at 21 and 23 kV for 5 min.
Microgreens from plasma-treated seeds at 23 kV showed almost 2-fold increased
ITC content (1.57 ± 0.05 mmol/100 g DW) compared to MG from seeds without
plasma (control), showed the highest total phenolic content (TPC) (6.76 ± 0.14
mg GAE/g DW) and total flavonoid content (TFC) (0.16±0.01 mg RE/g DW). However,
MG plasma-treated seeds at 21 kV showed the highest antioxidant activity from 2,2-Diphenyl-1-picrylhydrazyl (DPPH) assay (3.51 ± 0.38 mg TE/g
DW). Allyl isothiocyanate and 3-butenyl isothiocyanate were the dominant ITCs
in MG. The highest cytotoxicities using 3-(4,5-Dimethylthiazol-2-yl)-2,5-diphenyltetrazolium
bromide (MTT) assay against MCF-7 (IC50 of 32.44 ± 1.64 µg/mL)
and HepG2 (IC50 of 28.58 ± 1.04 µg/mL) after 72 h exposure
were found in MG from plasma-treated seeds at 23 kV and MG from control seeds,
respectively. However, MG from plasma-treated seeds at 21 kV exhibited the
highest antiproliferative effect against MCF-7 (IC50 of 23.23 ± 0.23
µg/mL) and HepG2 (IC50 of 20.44 ± 0.56 µg/mL) for 14
days and also the most potent antimigratory effect. MG from cold plasma
inhibited MMP-9 protein expression in both cancers indicating antimigratory
property. MG from cold plasma also significantly reduced MMP-9 mRNA
expression in both cancers when compared to the control and untreated cells. In
conclusion, cold plasma treatment on seeds seemed to be an innovative tool to
enhance ITC, TPC, TFC and anticancer properties of MG microgreens for better
health implications. © 2021 Friends Science Publishers
Keywords: Allyl
isothiocyanate; Chemoprevention; Cold plasma; Microgreen; Mustard green
Introduction
Microgreens are plants with a few
cotyledons from vegetable seeds after planting for approximately 7–14 days and
have gained momentum among healthy consumers in the past ten years (Kyriacou et al. 2016). Microgreens contain several
phytochemicals and thus they are known for risks reduction of various diseases (Shahidi 2006), such as ischemic heart disease, stroke and
cancers (Kennedy and Wightman 2011; Khanam et al. 2012; Alrifai et al. 2019).
In Thailand, approximately half of the cancer burden
is due to five types of cancers: lung, liver, breast, colorectal, and gall
bladder cancers (Bray et
al. 2018). Several cancers are preventable by a
nationwide campaign to encourage a regular consumption of local Thai vegetables,
especially those in Cruciferae
family. Brassica juncea (L.) Czern and Coss or mustard green (MG) is a
local Cruciferous vegetable commonly grown in Northeast Thailand. Glucosinolates are secondary metabolites
ubiquitous in vegetables of Cruciferae family (Fahey et al. 2001). Once come into contact with myrosinase enzyme (Van Eylen et al. 2006), glucosinolates are converted into
isothiocyanates (ITCs), thiocyanates, nitriles and epithionitriles (Halkier and Gershenzon 2006). ITCs are bioactive compounds exhibiting
antibacterial, antimould and anticancer effects (Singh
and Singh 2012). These are able to induce Phase II enzyme through an expression of
NF-E2-related factor-2 (Thimmulappa et al. 2002; Zhang and Hannink 2003), inhibit histone deacetylases (Wang et al. 2008), inhibit cell
cycle and Bcl-2 protein expression (Xiao et al. 2006; Zhang and Tang 2007; Geng et al. 2011), stimulate caspases
and activates the transcription factor 3 (Wu et al. 2005; Park et
al. 2007). The MG contains sinigrin and allyl
isothiocyanate (AITC) (Ishida et al. 2014) and also other phytochemicals including carotenoids and phenolic
compounds (Frazie et al. 2017) exhibiting antioxidant capacity (Ishida et al. 2014). To date, only reports on MG mature plants have existed and
the knowledge on the type and quantity of ITCs and bioactivities of MG
microgreens is still scarce.
At present, non-thermal plasma (NTP) or cold plasma
technology application in food and agriculture has gained momentum. The benefits of NTP lie with its
non-thermal, economical,
flexible and environmentally friendly nature (Pankaj et al. 2017). During the food processing stage,
applications of NTP for improving functionality of food were recorded (Muhammad
et al. 2018). The changes caused by NTP are primarily related to oxidative degradation and double bonds
cleavage in plant-derived organic compounds. To date, the effects have been
reported mostly on increases in polyphenol, vitamin C and antioxidant activity
in a time-dependent manner (Muhammad et al. 2018)
and also the extraction efficiency of polyphenols has been improved. However,
the effect of NTP on food functionality of seeds or plants prior to food
processing step has not yet been extensively examined. Very few studies have shown that NTP was used to improve seed surface,
germination percentage and growth rate of certain plants (Dobrin et al. 2015; Butscher et al. 2016; Burnett et al. 2017). Therefore,
this work aimed to test the hypothesis that cold plasma treatment on MG seeds was able to increase seed germination, ITC content, bioactive
compounds and anticancer activity of MG microgreens when compared to those
grown from the control seeds without plasma treatment.
Materials and
Methods
MG microgreen
cultivation and cold plasma treatment
Cold plasma
treatment on MG seeds was carried out at Faculty of
Engineering Srinakharinwirot University, Nakhon Nayok Province.
The
experimental set up design is shown in Fig. 1. MG seeds of
Lanna cultivar (Sorndang brand) were purchased from Punthawee mall shop (https://www.pwcmallonline.com),
Lot. no. 304333. MG seeds (100 seeds/replicate/treatment) in
triplicate were treated with cold plasma at the supplied voltages of 21 or 23
kV for 5 min. Both supplied voltages were chosen for the test since our
preliminary work showed the optimal voltage at 21 kV to increase ITC content
and bioactivity of Thai rat-tailed radish microgreens from cold plasma-treated
seeds (unpublished data). MG seeds were germinated on vermiculite in a
tray at 25°C (12 h light/12 dark cycle, light intensity controlled at 42 µmol/s/m2)
and were sprayed with 20 mL of deionized water for 7 days’ till harvested. Percent seed germination, stem length and dry
weight of MG microgreens were measured after gentle cut 1 cm above the
vermiculite surface. Fresh microgreens were harvested for further analyses.
Fig. 1:
Schematic drawing of cold plasma device setup
A DC high
voltage power supply (Matsusada, AU-30P10) was connected to the 16Ř cm circular
PCB BreadBoard anode, attached to 0.2Ř mm multi-pin electrodes, through a 6
MΩ ballast resistor. The 0.5 cm space was placed between two pin
electrodes on the anode plate. A 12×12 cm2 copper cathode plate as a
tray for placing the plant seeds, was grounded. Between the
multi-pin anodes and cathode tray with a space gap of 1.4 cm, air plasma was
generated at room temperature when the high voltage was applied across both
electrodes at 19 and 23 kV with the average supplied current of 0.53 mA
Extraction
and determination of ITCs
ITCs of 7-day old MG microgreens were extracted as previously
reported (Luang-In et al. 2018). Briefly, MG microgreens were freeze-dried and then dried samples (250 mg) were added with 0.1 M citrate-phosphate buffer pH 7.0 (4 mL)
and incubated in a shaking incubator at 250 rpm (LSI-1005R,
Lab Tech, Korea) for 1 h at 37°C. The extract was mixed with dichloromethane
(DCM) (RCI Labscan, Thailand) in the ratio of 1:1 and was incubated for 30 min at 37°C with shaking at 250 rpm. The samples were centrifuged
at 10,000 × g for 15 min and thereafter DCM phase (bottom layer) was obtained
and mixed with 0.5 g of MgSO4 for water removal. Extracted samples
were centrifuged as previously and the supernatants were obtained for total ITC
content determination (Amron and Konsue 2018). The supernatants were diluted in
methanol in the ratio of 1:4 and the diluted sample (10 µL) was added to
the 96-well plate and mixed with 90 µL of methanol. An aliquot (90 µL)
of 0.1 M phosphate buffer pH 8.0 and 10 µL of 0.08 M benzene 1,2 dithiol (Sigma, St. Louis,
MO, USA) were added and incubated at 60°C for 2 h. The A365 nm measurement was
recorded using M965+ microplate reader (Metertech, Taipei, Taiwan). Benzyl
isothiocyanate (BITC) was used to calibrate ITC standard curve. ITCs were
identified as previously done (Luang-In et al. 2014). Gas chromatograph-mass spectrometry (GC-MS)
(Agilent HP-5MS) with 5% phenylmethylsiloxane column (30 m × 0.25 mm, 0.25 µm) was used with helium as a carrier
gas. The temperature of oven was started at 50°C for 5 min and ramped up to 150°C and 250°C (4°C /min). The amount of injection
was 1 μL, the flow rate was 1 mL/min, the average velocity was 36
cm/min, the pressure was 7.56 kPa and the overall runtime was 40 min. ITCs were
identified using the mass spectral library in GC-MS and standard reference
database. AITC and 3-butenyl ITC fingerprint fragment ions were 99, 72 and
55 (m/z) and 113, 72 and 55 (m/z), and113, 72 and 55 (M+),
respectively at the retention times of 7.25 and 9.78 min, respectively.
Microgreen
extract preparation
Freeze-dried
MG microgreens (100 mg) were added to 5 mL of 80% methanol, homogenized,
incubated with shaking at 250 rpm at 37°C for 24 h. The samples were
centrifuged at 10,000 × g for 15 min, and filtered. Supernatants were used for
antioxidant activity and bioactive content assays.
Scavenging of
DPPH free radical
The 0.2 mM
2,2-diphenyl-1-picrylhydrazyl (DPPH) radical solution (Sigma, St. Louis, MO, USA)
(180 μL) was combined with the MG microgreen extract (20 μL)
and incubated for 30 min in the dark as in the previous
report (Zhang et
al. 2016) with a slight modification. Sample absorption was estimated at 515 nm and the Trolox equivalent
(TE) (Sigma, St. Louis, MO, USA) was used.
Ferric
reducing antioxidant power (FRAP) assay
The FRAP
reagent was prepared in 300 mM acetate buffer pH 3.6, 10 mM
2,4,6-Tris(2-pyridyl)-s-triazine solution in 40 mM HCl and 20 mM iron(III) chloride solution in a 1:1:10
(v/v) ratio (Wei et al. 2011). Subsequently, the FRAP reagent (180 μL)
was applied to the MG microgreen extract solution (20 μL), mixed
well and incubated for 30 min in the dark. The sample absorbance was measured
at 593 nm and the iron (II) sulfate standard (Sigma, St. Louis, MO, USA) was
used.
Total
phenolic content (TPC) and total flavonoid content (TFC)
A
Folin-Ciocalteu colorimetric approach was used to evaluate the TPC
(Radošević et al. 2017). The MG microgreen extract (20 μL)
was combined with the reagent Folin-Ciocalteu (100 μL) and left for
1 min. The solution of 7.5% (w/v) sodium bicarbonate (80 μL) was
added to the reaction mixture and incubated for 30 min at room temperature.
After that, the measurement at 765 nm was recorded and the gallic acid
equivalent (GAE) (Sigma, St. Louis, MO, USA) was used.
TFC was done according to the previous approach (Tian et al.
2016) with some modifications. Deionized water (60 μL), 5% NaNO3
(10 µL), 10% AlCl3.6H2O (10 µL) and
MG microgreen extract (20 µL) were combined and stood for 1 min.
Afterwards, 1 M NaOH (100 µL)
was added, mixed and incubated for 30 min prior to measurement at 500 nm and
rutin equivalent (RE) (Sigma, St. Louis, MO, USA) was used.
Cancer cell
cultures
The human
breast adenocarcinoma (MCF-7 ATCC ® HTB-22TM) and human hepatocellular
carcinoma (HepG2 ATCC ® HB-8065TM) were received from the American Type Culture
Collections (ATCC, Manassas, VA, USA).
MCF-7 and HepG2 cells were cultured with 10% fetal bovine serum (FBS)
(Invitrogen, Carlsbad, CA, USA), 100 U/mL
penicillin (Invitrogen, Carlsbad, CA, USA)
and 100 μg/mL streptomycin (Invitrogen, Carlsbad, CA, USA) in Dulbecco's modified Eagle medium (DMEM)
(Invitrogen, Carlsbad, CA, USA). Cells
were cultured under 5% CO2 at 37°C. When 80% confluence was reached,
DMEM media was refreshed every 2–3 days. Cultured cell lines were washed with
phosphate-buffered saline (PBS), pH 7.2, and trypsinized with 0.25%
Trypsin-EDTA (Invitrogen, Carlsbad, CA, USA).
Cancer cells were placed in a fresh DMEM medium before further tests.
Microgreen
extraction for cell cultures
MG extraction
for cell lines was performed accordingly (Pocasap et al. 2013). Fresh MG
microgreens (50 g) were ground in 0.1 M
citrate phosphate buffer (50 mL), pH 7.0 and mixed at 250
rpm for 2 h at 37°C. DCM was then added in the mixed samples in the ratio of 1:1 for ITC extraction for 30 min. The samples were centrifuged
at 10,000 g for 15 min, filtered, evaporated
and freeze-dried. Dried samples were mixed with 1% dimethyl sulfoxide
(DMSO) (Fisher Scientific, Loughborough, UK) and the MG microgreen extract solution
was used in the next step.
Cytotoxicity
assay
MCF-7 or
HepG2 cells (5×103 cells/mL) were cultured in 96-well plates under
5% CO2 for 24 h at 37°C. The MG microgreen extract (0–250 µg/mL)
was exposed to cancer cells for 24, 48 and 72 h. Thereafter, 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium
bromide (MTT) (0.5 mg/mL) was added to wells and incubated for 4 h and
removed before DMSO (200 µL) was added. The appearance of purple color
corresponded to alive cells.
The absorbance (A) at 590 nm was measured. Emax
(maximum cytotoxicity (%)) and half maximal
inhibitory concentration (IC50) values were
calculated for the cytotoxicity of microgreen MG extracts against cancer cells.
.
Clonogenic assay
The colony forming test was used
to determine the influence of MG microgreen extracts on cancer cell
proliferation as previously done (Buranrat et
al. 2017). The viable cancer cells (800 cells/well) were seeded
in 6-well plates for 24 h prior to exposure to microgreen extracts (0,
6.25, 12.5, 25, 50 and 100 µg/mL) for 24 h. Cells were then washed with
PBS and replenished into a new DMEM for 14-day cultivation. The DMEM medium has
subsequently been discarded and cells were washed, fixed and stained with 0.5%
crystal violet for 1 h. After washing cells, the colonies were captured using a
digital camera (Nikon D50).
Wound healing assay
Cell migration was measured with
the previously mentioned wound healing assay (Buranrat et al.
2016). MCF-7 or HepG2 (2×105 cells/well) were seeded into 24-well
plates overnight. After 90% confluency was reached, a sterile 0.2
mL pipette tip was used for scraping the cells to make a straight line. Cells
were exposed to MG microgreen extracts (25 mg / mL). Pictures at 0, 24 h and 48
h were recorded.
Cell
migration was observed using phase contrast microscopy (NIB-9000 inverted
microscope, Xenon, China).
Gelatin
zymography analysis
The influence
of MG microgreen extracts on MMP-2 and MMP-9 protein expression was determined
by gelatine zymography (Buranrat et al. 2017). MCF-7 and
HepG2 (2×105 cells/well) were cultured in the 24-well plates and
were exposed to MG microgreen extracts (25 µg/mL) for 24 h. Cells were
collected and extracted for protein content which was later quantified using
Bradford reagent (Bio-Rad, UK) with bovine serum albumin as a standard
(Bradford 1976). The sample protein (30 µg) was studied on 10%
SDS-polyacrylamide gel containing 0.1% gelatin as
substrate under electrophoresis running conditions at 150 V for 50 min before staining with 0.25% Coomassie Brilliant Blue R250. Proteins were analyzed for the
relative densities of the bands using
ImageJ software (v. 1.46r; U.S.
National Institutes of Health) (Rueden et al. 2017).
Reverse transcription-polymerase chain reaction (RT-PCR)
Gene
expressions in cancer cells were analyzed using RT-PCR. MCF-7 and HepG2 (2×105
cells/well) were cultured into 6-well plates for 24 h at 37°C and then exposed
to MG extracts (25 µg/mL) for 24 h in fresh media. Cells were collected
for RNA isolation using a TRIZol Reagent® (Life Technologies,
Carlsbad, CA, USA). The synthesis of
cDNAs from RNAs was performed using the iScript™ cDNA synthesis kit (Bio-Rad,
Hercules, CA, USA). After that, PCR
reaction using specific primers to genes of interest (Table 1) was conducted.
The PCR reaction contained cDNA products (1 μL) and 2× Master Mix
(OnePCR, GeneDirex, Taiwan). PCR thermocycler (Thermo Scientific Hybaid P×2)
was programmed at initial denaturation for 3 min at 94şC for 1 cycle, 40 cycles
for denaturation at 94°C for 45 s, annealing at specific temperatures (Table 1)
for 45 s, extension for 1 min at 72°C followed by final extension 1 cycle at
72°C for 7 min. Beta-actin was used as an internal standard. The PCR products
were analyzed on a 1.5% agarose gel at 100 V for 30 min and were viewed using gel
documentation and
measured for intensity using ImageJ software.
Cell
morphology
MCF-7 and
HepG2 cells (5,000 cells/well) were cultured into 24-well plates for overnight
and then were exposed to MG microgreen extracts (50 µg/mL) for 24 h.
Cells were captured using an inverted light microscope (NIB-9000, Xenon, China)
at 400× magnification.
DNA
fragmentation
MCF-7 and
HepG2 (2×105 cells/well) were cultured into 6-well plates at 37°C under 5% CO2 for 24 h and
afterwards were exposed to MG microgreen extracts (100 µg/mL) for 24 h. Cells were collected and the genomic DNA (1 µg/mL) was
then extracted using DNA Extraction Kit (Vivantis, Malaysia), analyzed on gel
electrophoresis in 1% agarose gel and viewed using gel documentation (Syngene
Gene Flash, UK).
Statistical
analysis
Data
collection was done in triplicate and the results were presented as mean ±
standard error (SE). One-way analysis of variance (ANOVA) and Duncan multiple
range test by the software S.P.S.S. (demo version) were used for statistical
analyses. Statistically significant differences were considered if P
< 0.05.
Results
Growth of
MG microgreens
The results
showed that the MG from cold plasma-treated seeds at 23 kV had the highest
germination (88.66±3.05%); however, MG from control seeds (without cold plasma
treatment) and those from cold plasma-treated seeds at 21 kV resulted in
similar germination approximately 80% (Fig. 2A). All three groups of tested MG
showed no significant differences in microgreen stem length (Fig. 2B). The
highest dry weight of MG came from cold plasma-treated seeds at 23 kV (7.30 ± 1.83
mg/microgreen), followed by MG from cold plasma-treated seeds at 21 kV (7.00 ± 0.28
mg/microgreen) and control MG (5.20 ± 1.13 mg/microgreen) (Fig. 2C); however,
these measurements were not significant.
ITCs in MG
microgreens
The total ITC
content increased significantly in MG from cold plasma-treated seeds when
compared to those from control seeds (Fig. 2D). The highest total ITC content
was found in cold plasma treatment at 23 kV (1.57±0.05 mmol/100 g DW). This
value was not significantly different from that of cold plasma treatment at 21
kV (1.50±0.00 mmol/100 g DW); however, it was almost 2-fold higher than that of
the control (1.02±0.07 mmol/100 g DW) (Fig. 2D). This suggested that cold
plasma treatment at 23 kV on MG seeds was optimal for increasing total ITC
content in MG microgreens. Two types of ITCs; AITC and
3-butenyl ITC at 7.25 min and 9.78 min, respectively were detected in MG
samples in three groups using GC-MS (Fig. 2E).
Table 1: Primer sequences for RT-PCR
Gene |
Product (bp) |
Annealing temp (°C) |
Forward and reverse primer sequences |
Beta-actin |
290 |
52 |
5′ – CTGTCTGGCGGCACCACCAT – 3′ 5′ – GCAACTAAGTCATAGTCCGC – 3 |
Bax |
538 |
65 |
5′ – CAGCTCTGAGCAGATCATGAAGACA – 3′ 5′ – GCCCATCTTCTTCCAGATGGTGAGC – 3′ |
Bcl-2 |
459 |
65 |
5′ – GGTGCCACCTGTGGTCCACCTG – 3′ 5′ – CTTCACTTGTGGCCCAGATAGG – 3′ |
Caspase-3 |
419 |
55 |
5′ – CGGTCTGGTACAGATGTCGAT – 3′ 5′ – TAACCAGGTGCTGTGGAGTATG – 3 |
MMP-9 |
460 |
61 |
5′ – CGCTGGGCTTAGATCATTCC– 3′ 5′ – TTGTCGGCGATAAGGAA– 3′ |
Table 1: Primer sequences for RT-PCR
Gene |
Product (bp) |
Annealing temp (°C) |
Forward and reverse primer sequences |
Beta-actin |
290 |
52 |
5′ – CTGTCTGGCGGCACCACCAT – 3′ 5′ – GCAACTAAGTCATAGTCCGC – 3 |
Bax |
538 |
65 |
5′ – CAGCTCTGAGCAGATCATGAAGACA – 3′ 5′ – GCCCATCTTCTTCCAGATGGTGAGC – 3′ |
Fig. 2:
Growth, bioactive content and antioxidant activities of 7-day old MG
microgreens: A) Germination (%), B) Stem length, C) Dry weight, D)
Total ITC content, E) GC-MS
chromatogram and fingerprint of ITCs, F)
DPPH scavenging activity, G) FRAP
activity, H) Total phenolic
compound (TPC) and I) Total
flavonoid compound (TFC). Data represented as mean ± SE of three independent
experiments. Different letters above columns indicate significant differences
(P < 0.05) Control = MG microgreens from control seeds (no
plasma-treated); 21 kV = MG microgreens from plasma-treated seeds at 21 kV;
23 kV = MG microgreens from plasma-treated seeds at 23 kV Bcl-2 |
459 |
65 |
5′ – GGTGCCACCTGTGGTCCACCTG – 3′ 5′ – CTTCACTTGTGGCCCAGATAGG – 3′ |
Caspase-3 |
419 |
55 |
5′ – CGGTCTGGTACAGATGTCGAT – 3′ 5′ – TAACCAGGTGCTGTGGAGTATG – 3 |
MMP-9 |
460 |
61 |
5′ – CGCTGGGCTTAGATCATTCC– 3′ 5′ – TTGTCGGCGATAAGGAA– 3′ |
Antioxidant activity and bioactive compounds in MG microgreens
The highest DPPH antioxidant activity of MG microgreens
was found from cold plasma-treated seeds at 21 kV (3.51 ± 0.38 mg TE/g DW)
which was significantly different from those of the control and 23 kV treatment
(Fig.
Fig. 3: Cytotoxicity
of MG microgreen extracts on cancer cells: A)
MCF-7 and B) HepG2
Control = MG microgreens from control seeds (no
plasma-treated); 21 kV = MG microgreens from plasma-treated seeds at 21 kV; 23
kV = MG microgreens from plasma-treated seeds at 23 kV
Fig. 4:
Anticolony formation: A)
MCF-7 and B) HepG2. Data represented
as mean ± SE of three independent experiments. Different letters above columns
indicate significant differences (P < 0.05)
Control = MG microgreens from control seeds (no
plasma-treated); 21 kV = MG microgreens from plasma-treated seeds at 21 kV; 23
kV = MG microgreens from plasma-treated seeds at 23 kV
2F). However, no statistical difference in FRAP activity
was found amongst three groups of microgreens (Fig. 2G). The TPC results were
significantly different (P < 0.05) among all treatments (Fig. 2H). Cold plasma treatment at 23 kV on seeds
led to the highest TPC (6.76 ± 0.14 mg GAE/g DW) which was significantly higher
than that of the control and cold plasma treatment at 21 kV (Fig. 2H). Likewise, the highest TFC (0.16 ± 0.01 mg RE/g DW)
was from cold plasma treatment at 23 kV and was significantly different from those of the
control and cold
plasma treatment at 21 kV (Fig. 2I).
Cytotoxicity
and antiproliferation
of MG microgreens
Cytotoxicity of MG
microgreen extracts (0–250 µg/mL)
against the MCF-7 and HepG2 after 24, 48, and 72 h incubation was determined
using MTT assay (Fig. 3). The results showed that the cytotoxicity was time-
and dose-
Fig.
5:
Wound healing assay: A) MCF-7, B) HepG2, C Relative closure of the
scratch (%) of MCF-7 and D Relative closure of the scratch (%) of HepG2.
Different letters above columns indicate significant differences (P <
0.05). Uppercase
letters for 24 h and lowercase letters for 48 h. Untreated = Cancer cells without
any treatment; Control = MG microgreens from control seeds (no plasma-treated);
21 kV = MG microgreens from plasma-treated seeds at 21 kV; 23 kV = MG
microgreens from plasma-treated seeds at 23 kV
dependent. MG microgreen extracts
from cold plasma-treated seeds at 23 kV exhibited the highest cytotoxicity
against MCF-7 after 72 h exposure with IC50 of 32.44 ± 1.64 µg/mL)
(Fig. 3A). However, MG microgreen extracts
from control seeds exhibited the highest cytotoxicity against HepG2 after 72 h
exposure with IC50 of 28.58 ± 1.04 µg/mL) (Fig.
3B).
The anti-colony formation was performed to measure
the effects of MG microgreen extracts (0–100 µg/mL) on long-term cancer cell viability and replicative potential. The results showed that the anti-colony formation of MG microgreen extracts
was dose-dependent in both MCF-7 (Fig. 4A) and HepG2 (Fig. 4B). MG microgreen extracts from cold plasma-treated seeds at 21 kV exerted the most potent antiproliferative effect on MCF-7 (IC50
= 23.23 ± 0.23 µg/mL) (Fig. 4A) and HepG2 cells (IC50 =
20.44 ± 0.56 µg/mL) (Fig. 4B).
Antimigratory effect of MG
microgreens
Antimigratory effect of MG microgreen extracts was
tested using wound healing assay. The results clearly demonstrated that MG
microgreen extracts (25 µg/mL) from cold plasma-treated seeds at 21 kV
inhibited both MCF-7 (Fig. 5A) and HepG2 (Fig. 5B) cell migration after 24 and
48 h. The antimigratory effect from cold plasma-treated seeds at 21 kV was more
pronounced than those from cold plasma-treated seeds at 23 kV, control seeds
and untreated cells.
Next, gelatinase zymography was carried out to assess
the protein expression of invasion-linked matrix metalloproteinase 2 (MMP 2)
and matrix metalloproteinase 9 (MMP 9) relating to cancer migration. The results
showed that MG microgreen extracts (25 µg/mL) from cold plasma-treated
seeds at 21 kV significantly inhibited both MMP 2 and MPP 9 protein expressions
in both MCF-7 (Fig. 6A) and HepG2 (Fig. 6B) cells after 48 h exposure to 25 µg/mL
of microgreen extract significantly more than those from cold plasma-treated
seeds at 23 kV, control seeds and untreated cells.
Gene expressions in cancer cell death
Gene expressions related to apoptotic pathway in cancer
cells were investigated using RT-PCR technique. All MG microgreen extracts
increased Bax gene expressions in both MCF-7 (Fig. 6C) and HepG2 (Fig. 6D)
after exposure to 50 µg/mL microgreen extract for 24 h which were
significantly higher than those of the untreated group. MG microgreen extracts
from plasma-treated seeds caused more inducing effect to MMP-9 gene
expressions than those
Fig. 7: Cancer
cell morphology and DNA fragmentation after 24 h exposure to MG microgreen
extracts: A) MCF-7 morphology, B) HepG2 morphology, C) DNA fragmentation of MCF-7 and D) DNA fragmentation of HepG2
Untreated = Cancer cells without any treatment; Control
= MG microgreens from control seeds (no plasma-treated); 21 kV = MG microgreens
from plasma-treated seeds at 21 kV; 23 kV = MG microgreens from plasma-treated
seeds at 23 kV
Fig. 6: Protein
expression of MMP-2 and MMP-9 and gene expressions: A) Protein expression of MCF-7, B)
Protein expression of HepG2, C) Gene
expressions of MCF-7 and D) Gene
expressions of HepG2. Data represented as mean ± SE of three independent
experiments. Different letters above columns indicate significant differences (P
< 0.05)
Untreated = Cancer cells without any treatment; Control
= MG microgreens from control seeds (no plasma-treated); 21 kV = MG microgreens
from plasma-treated seeds at 21 kV; 23 kV = MG microgreens from plasma-treated
seeds at 23 kV
from control seeds in both cancers, but no difference
was found in other genes (Fig. 6C–D). The most potent effect was from MG
microgreen extracts from plasma-treated seeds at 23 kV.
Cancer cell morphology and DNA fragmentation
Under phase-contrast microscopy, cell death and morphological changes in
cancer cells were detected. The sizes of MG microgreen extract-treated MCF-7
and HepG2 cells appeared smaller than those untreated cells after 24 h (Fig. 7A–B). Both cancer cells shrank, and
the membrane blebbed. The organelle condensation appeared as black spots inside
the cancer cells and cells were broken into smaller cells.
The results
of DNA fragmentation showed that 100 µg/mL of all MG microgreen extracts led to typical ladder
pattern of internucleosomal DNA fragmentation from both MCF-7 (Fig. 7C) and
HepG2 (Fig. 7D) on agarose gel when compared to the unbroken DNA from the
untreated cells. In cancer cell death, MG
microgreen extracts were able to cause apoptosis as observed by DNA
fragmentation.
Discussion
The results from this work led to the acceptance of our
hypothesis that cold
plasma treatment on MG seeds was able to increase seed germination, ITC content, bioactive compounds and anticancer activity
of MG microgreens when compared to those grown from the control seeds without
plasma treatment.
Cold plasma treatment at 23 kV resulted in the highest germination
percentage possibly because 23 kV was optimal to enrich the seed surface with
oxygen-containing functional groups as in the previous report (Amnuaysin et al.
2018) and thus increased water absorption ability and loosening of the seeds
(Müller et al. 2009) which may increase seed germination and growth
(Jiayun et al. 2014). In addition, cold plasma treatment at 21 and 23
kV on MG seeds was able to increase ITC content when compared to that of
control MG. This increase may be the result of cold plasma ability to induce
glucosinolate synthetic genes and thus ITC production. Previously, 10 mM
CaCl2 priming as abiotic stressor or elicitor was able to induce BrST5b
(sulfotransferase 5b) and BrAOP2 (2-oxoglutarate-dependent dioxygenase 2) gene expressions for increased glucosinolate
biosynthesis in broccoli sprouts (Yang et al. 2016) and thus enhanced corresponding ITC products.
Hydroxyl (OH) radical, singlet oxygen, Ar-
and N2-excited-species generated during
cold plasma treatment may induce reactive nitrogen species (RNS) and reactive
oxygen species (ROS) generation along with UV radiation, shock wave, and
photons (Matra 2018). These species may stimulate stress in MG
seeds/microgreens leading to increased glucosinolate biosynthesis (subsequent
hydrolysis to ITCs) or antioxidant enzymes or non-enzymatic antioxidants (Bußler et al. 2015; Zhang et al. 2017).
ROS was found to stimulate stress-causing synthesis of 4-hydroxyglucobrassicin
and neoglucobrassicin glucosinolates (Torres-Contreras et al. 2018) and another previous report showed that light
stimulated plant myrosinase that hydrolyzed
glucosinolates to ITCs (Yamada et al. 2003). Similar to the previous
reports of mature MG plants (Olivier et al. 1999; Arora et al. 2016), the two dominant ITCs found in MG microgreens in this
study were AITC and 3-butenyl ITC.
Plasma-treated seeds at 23 kV gave the highest values of
TPC and TFC. Cold plasma treatment at 23 kV on seeds may act as an abiotic
stressor by generating RNS and ROS and thus induce TPC and TFC synthesis in MG
microgreens. It is known that the phenylpropanoid pathway produces phenolic
compounds in plants and can be stimulated by environmental stressors and
elicitors (Kim et al. 2006; Giorgi et al. 2009; Yuan et al. 2010).
The cytotoxic effect results showed that the lowest IC50
value towards MCF-7 at 72 h was observed in 23 kV (32.44 ± 1.64 µg/mL).
However, for HepG2, the lowest IC50 value at 72 h was found in
control (28.58 ± 1.04 µg/mL). The highest cytotoxic effect from 23 kV
may be due to the highest ITC, TPC and TFC contributing to the most potent
anticancer effect towards MCF-7 at 72 h. For antiproliferative effect, MG extracts from 21
kV treatment gave the lowest IC50
values towards MCF-7 (23.23 ± 0.23 µg/mL) and HepG2 (20.44 ± 0.56 µg/mL)
followed by those from 23 kV treatment (31.28 ± 1.05 µg/mL and 29.53 ± 1.22
µg/mL, respectively). This suggested that the highest DPPH scavenging activity
from MG microgreen extracts from 21 kV treatment may have an important role in antiproliferation of
both cancer cells. In addition, lower IC50 values of MG microgreen extracts from 21 and 23 kV treatment were able to inhibit
colony formation when compared to those used to induce cytotoxicity suggesting
that MG microgreen extracts from 21 and 23 kV treatment at low concentrations
were more suitable for longer-term use in antiproliferation against MCF-7 and
HepG2.
The most potent bioactive compound responsible for
anticancer effect of MG microgreen extracts was assumed to be ITC. According to
the previous reports, 3-butenyl ITC extract from Brassica juncea showed
IC50 of 0.049 μL/mL against HepG2 and 0.666 μL/mL
against MCF-7 (Arora et al. 2016). When compared
to our results of crude MG microgreen extract, the
higher IC50 values of 19.11 ± 0.35 µg/mL for HepG2 and 28.35 ± 0.23
µg/mL for MCF-7 after 72 h exposure were found suggesting lower efficacy
than those of the previous work. ITC and
bioactive compounds may stimulate caspase-3 activity and thus induce apoptosis
(Steelman et al. 2004). AITC was able
to prohibit MCF-7 cell
proliferation and reduce Bcl-2 gene
expression (Sayeed et al. 2018). AITC was found
to activate caspase-8, -9 and -3, deactivate anti-apoptotic protein Bcl-2 and
activate pro-apoptotic protein leading to apoptosis in MCF-7 (Bo et al.
2016) and induce DNA fragmentation (Murata et al. 2000). These results of the previous studies were in
accordance with our results in that caspase-3 gene expression increased
in MCF-7 and Bcl-2 gene expression decreased in
HepG2 upon MG microgreen treatments from control, 21 kV and 23 kV when compared
with the untreated cells. In addition,
3-butenyl ITC from B. juncea L. Czern var. Pusa Jaikisan exhibited
cytotoxicity on cervical cancer, liver cancer, and breast cancer with reduction
in MMPs protein expression that contributed to antimigration of cancer cells
(Gottlieb et al. 2003; Kim et al. 2011; Arora et al. 2016). This was also
comparable to our finding in that MMP 2 and MMP 9 protein expressions
significantly decreased in MCF-7 and HepG2 upon MG microgreen treatments from
21 kV (with more pronounced effect) and 23 kV.
Conclusion
Overall MG
microgreen extracts from cold plasma-treated seeds at 21 kV was most effective
regarding cytotoxicity against MCF-7 at 48 h and HepG2 at 24 h and 48 h,
antiproliferation and antimigration against both cancer cells. This is
the first report to highlight the significant influence of cold-plasma
treatment on MG seeds and food functionality of the corresponding MG
microgreens including increased bioactive contents, DPPH antioxidant activity
and anticancer properties. Cold plasma can be considered as an innovative and
clean technology for food and agricultural applications especially microgreen
industry starting from the seeds to developing functional foods with enhanced
antioxidant and chemopreventive benefits.
Acknowledgments
This research
was financially supported by Mahasarakham University (Fast Track 2020). The authors
would like to thank Department of Biotechnology, Faculty of
Technology, Mahasarakham University (MSU), Thailand and Central Laboratory at
MSU for research facilities.
Author Contributions
VL designed, conducted the experiments, analyzed data and wrote the
manuscript. WS and TK conducted the experiments. TK and KM contributed samples, materials, or data. BB and SD
designed the experiments. All authors listed have read and approved the manuscript for
publication.
References
Alrifai O, X Hao, MF Marcone, (2019).
Current review of the modulatory effects of LED lights on photosynthesis of
secondary metabolites and future perspectives of microgreen vegetables. J
Agric Food Chem 67:6075‒6090
Amnuaysin N, H Korakotchakorn, S
Chittapun, N Poolyrat (2018). Seed germination and seedling growth of rice in
response to atmospheric air dielectric-barrier discharge plasma. Songklanakarin
J Sci Technol 40:819‒823
Amron NA, N Konsue (2018). Antioxidant
capacity and nitrosation inhibition of cruciferous vegetable extracts. Intl
Food Res J 25:65‒73
Arora R, R Kumar, J Mahajan, AP Vig, B
Singh, B Singh, S Arora (2016). 3-Butenyl isothiocyanate: A hydrolytic product
of glucosinolate as a potential cytotoxic agent against human cancer cell
lines. J Food Sci Technol 53:3437‒3445
Bo P, JC Lien, YY Chen, FS Yu, HF Lu,
CS Yu, YC Chou, CC Yu, JG Chung
(2016). Allyl isothiocyanate induces cell toxicity by multiple pathways in
human breast cancer cells. Amer J Chin Med 44:415‒437
Bradford MM (1976). A rapid and
sensitive method for the quantitation of microgram quantities of protein
utilizing the principle of protein-dye binding. Anal Biochem 72:248‒254
Bray F, J Ferlay, I Soerjomataram, RL
Siegel, LA Torre, A Jemal (2018). Global cancer statistics 2018: GLOBOCAN
estimates of incidence and mortality worldwide for 36 cancers in 185 countries.
CA Cancer J Clin 68:394‒424
Bußler S, WB
Herppich, S Neugart, M Schreiner, J Ehlbeck, S Rohn, O Schlüter (2015).
Impact of cold atmospheric pressure plasma on physiology and flavonol glycoside
profile of peas (Pisum sativum ’Salamanca’). Food Res Intl 76:132‒141
Buranrat B, N
Mairuae, A Konsue (2017). Cratoxy formosum leaf extract inhibits
proliferation and migration of human breast cancer MCF-7 cells. Biomed
Pharmacother 90:77‒84
Buranrat B, L
Senggunprai, A Prawan, V Kukongviriyapan (2016). Simvastatin and atorvastatin
as inhibitors of proliferation and inducers of apoptosis in human
cholangiocarcinoma cells. Life Sci 153:41‒49
Burnett JP, G Lim, Y
Li, RB Shah, R Lim, HJ Paholak, SP McDermott, L Sun, Y Tsume, S Bai, MS Wicha
(2017). Sulforaphane enhances the anticancer activity of taxanes against triple
negative breast cancer by killing cancer stem cells. Cancer Lett 394:52‒64
Butscher D, HV Loon,
A Waskow, PRV Rohr, M Schuppler (2016). Plasma
inactivation of microorganisms on sprout seeds in a dielectric barrier
discharge. Intl J Food Microbiol 238:222‒232
Dobrin D, M
Magureanu, NB Mandache, MD Ionita (2015). The effect of non-thermal plasma
treatment on wheat germination and early growth. Innov Food Sci Emerg
Technol 29:255‒260
Fahey JW, AT
Zalcmann, P Talalay (2001). The chemical diversity and distribution of
glucosinolates and isothiocyanates among plants. Phytochemistry 56:237–285
Frazie MD, MJ Kim,
KM Ku (2017). Health-promoting phytochemicals from 11 mustard cultivars at baby
leaf and mature stages. Molecules 22; Article 1749
Geng F, L Tang, Y
Li, L Yang, KS Choi, AL Kazim, Y Zhang (2011). Allyl
isothiocyanate arrests cancer cells in mitosis, and mitotic arrest in turn
leads to apoptosis via Bcl-2 protein phosphorylation. J Biol Chem 286:32259‒32267
Giorgi A, M
Mingozzi, M Madeo, G Speranza, M Cocucci (2009). Effect of nitrogen starvation
on the phenolic metabolism and antioxidant properties of yarrow (Achillea
collina Becker ex Rchb.). Food Chem 114:204‒211
Gottlieb E, SM
Armour, MH Harris, CB Thompson (2003). Mitochondrial membrane potential
regulates matrix configuration and cytochrome c release during apoptosis. Cell
Death Different 10:709‒717
Halkier BA, J
Gershenzon (2006). Biology and biochemistry of glucosinolates. Annu Rev
Plant Biol 57:303‒333
Ishida M, M Hara, N
Fukino, T Kakizaki, Y Morimitsu (2014). Glucosinolate metabolism, functionality
and breeding for the improvement of Brassicaceae vegetables. Breed Sci
64:48‒59
Jiayun T, HE Rui, Z
Xiaoli, ZH Ruoting, CH Weiwen, YA Size (2014). Effects of atmospheric pressure
air plasma pretreatment on the seed germination and early growth of Andrographis
paniculata. Plasma Sci Technol 16; Article 260
Kennedy DO, EL
Wightman (2011). Herbal extracts and phytochemicals: Plant secondary
metabolites and the enhancement of human brain function. Adv Nutr 2:32‒50
Khanam UKS, S Oba, E
Yanase, Y Murakami (2012). Phenolic acids, flavonoids and total antioxidant
capacity of selected leafy vegetables. J Funct Foods 4:979‒987
Kim HJ, F Chen, X
Wang, JH Choi (2006). Effect of methyl jasmonate on phenolics, isothiocyanate,
and metabolic enzymes in radish sprout (Raphanus sativus L.). J Agric
Food Chem 54:7263‒7269
Kim KY, SN Yu, SY
Lee, SS Chun, YL Choi, YM Park, CS Song, B Chatterjee, SC Ahn (2011).
Salinomycin-induced apoptosis of human prostate cancer cells due to accumulated
reactive oxygen species and mitochondrial membrane depolarization. Biochem
Biophy Res Commun 413:80‒86
Kyriacou MC, Y
Rouphael, FD Gioia, A Kyratzis, F Serio, M Renna, SD Pascale, P Santamaria
(2016). Micro-scale vegetable production and the rise of microgreens. Trends
Food Sci Technol 57:103‒115
Luang-In V, S
Deeseenthum, P Udomwong, W Saengha, M Gregori (2018). Formation of sulforaphane
and iberin products from Thai cabbage fermented by myrosinase-positive
bacteria. Molecules 23; Article 955
Luang-In V, A
Narbad, C Nueno-Palop, R Mithen, M Bennett, JT Rossiter (2014). The metabolism
of methylsulfinylalkyl- and methylthioalkyl-glucosinolates by a selection of
human gut bacteria. Mol Nutr Food Res 58:875‒883
Matra K (2018). Atmospheric
non-thermal argon-oxygen plasma for sunflower seedling growth improvement. Jpn
J Appl Phys 57; Article 1S
Muhammad AI, X Liao,
PJ Cullen, D Liu, Q Xiang, J Wang, S Chen, X Ye, T Ding (2018). Effects of
non-thermal plasma technology on functional food components. Compr Rev Food
Sci Food Saf 17:1379‒1394
Müller K, A Linkies,
RA Vreeburg, SC Fry, A Krieger-Liszkay, G Leubner-Metzger (2009). In vivo
cell wall loosening by hydroxyl radicals during cress seed germination and
elongation growth. Plant Physiol 150:1855‒1865
Murata M, N
Yamashita, S Inoue, S Kawanishi (2000). Mechanism of oxidative DNA damage
induced by carcinogenic allyl isothiocyanate. Free Rad Biol Med 28:797‒805
Olivier C, SF
Vaughn, ES Mizubuti, R Loria (1999). Variation in allyl isothiocyanate
production within Brassica species and correlation with fungicidal
activity. J Chem Ecol 25:2687‒2701
Pankaj SK, Z Wan, W
Colonna, KM Keener (2017). Effect of high voltage atmospheric cold plasma on
white grape juice quality. J Sci Food Agric 79:4016‒4021
Park SY, GY Kim, SJ
Bae, YH Yoo, YH Choi (2007). Induction of apoptosis by isothiocyanate
sulforaphane in human cervical carcinoma HeLa and hepatocarcinoma HepG2 cells
through activation of caspase-3. Oncol Rep 18:181‒187
Pocasap P, N
Weerapreeyakul, S Barusrux (2013). Cancer preventive effect of Thai rat-tailed
radish (Raphanus sativus L. var. caudatus Alef). J Funct Foods
5:1372‒1381
Radošević K, VG
Srček, MC Bubalo, SR Brnčić, K Takács, IR Redovniković
(2017). Assessment of glucosinolates, antioxidative and antiproliferative
activity of broccoli and collard extracts. J Food Compos Anal 61:59‒66
Rueden CT, J
Schindelin, MC Hiner, BE DeZonia, AE Walter, ET Arena, KW Eliceiri (2017).
ImageJ2: ImageJ for the next generation of scientific image data. BMC
Bioinform 18; Article 529
Sayeed MA, M Bracci,
V Ciarapica, M Malavolta, M Provinciali, E Pieragostini, S Gaetani, F Monaco, G
Lucarini, V Rapisarda, RD Primio (2018). Allyl isothiocyanate exhibits no
anticancer activity in MDA-MB-231 breast cancer cells. Intl J Mol Sci
19:1‒13
Shahidi F (2006).
Functional Foods: Their role in health promotion and disease prevention. J
Food Sci 69:146‒149
Singh SV, K Singh
(2012). Cancer chemoprevention with dietary isothiocyanates mature for clinical
translational research. Carcinogenesis 33:1833‒1842
Steelman LS, SC Pohnert,
JG Shelton, RA Franklin, FE Bertrand, JA McCubrey (2004). JAK/STAT,
Raf/MEK/ERK, PI3K/Akt and BCR-ABL in cell cycle progression and leukemogenesis.
Leukemia 18:189‒218
Thimmulappa RK, KH
Mai, S Srisuma, TW Kensler, M Yamamoto, S Biswal (2002). Identification of
Nrf2-regulated genes induced by the chemopreventive agent sulforaphane by
oligonucleotide microarray. Cancer Res 62:5196‒5203
Tian M, X Xu, Y Liu,
L Xie, S Pan (2016). Effect of Se treatment on glucosinolate metabolism and
health-promoting compounds in the broccoli sprouts of three cultivars. Food
Chem 190:374‒380
Torres-Contreras AM,
M González-Agüero, L Cisneros-Zevallos, DA Jacobo-Velázquez (2018). Role
of reactive oxygen species and ethylene as signaling molecules for the
wound-induced biosynthesis of glucosinolates in broccoli (Brassica oleracea
L. ‘Italica’). Acta Hortic 1194:909‒913
Van Eylen D, MH
Indrawati, A Van Loey (2006). Temperature
and pressure stability of mustard seed (Sinapis alba L.) myrosinase.
Food Chem 97:263‒271
Wang LG, XM Liu, Y
Fang, W Dai, FB Chiao, GM Puccio, J Feng, D Liu, JW Chiao (2008).
De-repression of the p21 promoter in prostate cancer cells
by an isothiocyanate via inhibition of HDACs and c-Myc. Intl J Oncol 33:375‒380
Wei Y, Z Liu, Y Su, D
Liu, X Ye (2011). Effect of salicylic acid treatment on postharvest quality,
antioxidant activities, and free polyamines of asparagus. J Food Sci 76:126–132
Wu SJ, LT Ng, CC Lin
(2005). Effects of antioxidants and caspase-3 inhibitor on the phenylethyl
isothiocyanate-induced apoptotic signaling pathways in human PLC/PRF/5 cells. Eur
J Pharmacol 518:96‒106
Xiao D, V Vogel, SV
Singh (2006). Benzyl isothiocyanate-induced apoptosis in human breast cancer
cells is initiated by reactive oxygen species and regulated by Bax and Bak. Mol
Cancer Ther 5:2931‒2945
Yamada K, T
Hasegawa, E Minami, N Shibuya, S Kosemura, S Yamamura, K Hasegawa (2003). Induction of myrosinase gene expression and
myrosinase activity in radish hypocotyls by phototropic stimulation. J Plant
Physiol 160:255‒259
Yang R, Q Hui, Z Gu,
Y Zhou, L Guo, C Shen, W Zhang (2016). Effects of CaCl2 on the
metabolism of glucosinolates and the formation of isothiocyanates as well as
the antioxidant. J Funct Foods 24:156‒163
Zhang DD, M Hannink
(2003). Distinct cysteine residues in Keap1 are required for Keap1-dependent
ubiquitination of Nrf2 and for stabilization of Nrf2 by chemopreventive agents
and oxidative stress. Mol Cell Biol
23:8137–8151
Yuan G, X Wang, R
Guo, Q Wang (2010). Effect of salt stress on phenolic compounds,
glucosinolates, myrosinase and antioxidant activity in radish sprouts. Food
Chem 121:1014‒1019
Zhang JJ, JO Jo, RK Mongre, M Ghosh, AK
Singh, SB Lee, YS Mok, P Hyuk, DK Jeong (2017). Growth-inducing effects of
argon plasma on soybean sprouts via
the regulation of demethylation levels of energy metabolism-related genes. Sci
Rep 7; Article 41917
Zhang L, ZC Tu, T
Yuan, H Wang, X Xie, ZF Fu (2016). Antioxidants and α-glucosidase
inhibitors from Ipomoea batatas leaves identified by bioassay-guided approach
and structure-activity relationships. Food Chem 208:61‒67
Zhang Y, L Tang
(2007). Discovery and development of sulforaphane as a cancer chemopreventive
phytochemical. Acta Pharmacol Sin 28:1343‒1354